Culinary Arts students will host "Hot-Off-The-Grill" night on July 11, 2014 from 5 - 8 p.m. and a Texas Style Barbecue night on August 1 from 5 - 8 p.m. at the Starbrick Bistro at the Inn at Hocking College. Both evenings will consist of a buffet, entrees, desserts and alcoholic and non-alcoholic beverages.

"Hot-Off-The-Grill" menu will offer a buffet with a special entrée of your choice. The buffet will include marinated sirloin steaks, Jamaican jerk chicken and boneless pork chops at a total cost of $14.95. The special entrees served with the buffet will include a grilled porterhouse steak for $20.95 or grilled six-ounce tenderloin for $18.95.

The Texas-Style Barbecue's buffet will include dishes such as smoked beef brisket, smoked chicken and smoked fresh hams, cooked in a tangy barbeque sauce. The buffet will be served with a choice of savory pinto beans, sweet corn with peppers and onions, cole slaw or starburst grapefruit. All menu items will be served with jalapeno corn muffins and your choice of dessert priced at $14.95.

Contact Heather Campbell at 740.753.7601 or Chef Doug Weber at 740.753.7609 / weberd@hocking.edu to reserve a seat today. Reservations are strongly recommended.