Graduates, their guests and the campus community are invited to a "Fiesta Buffet" on Sunday, May 5, 2013 from 11:30 a.m. - 8:30 p.m. at the Inn at Hocking College. The menu will include a fiesta salad bar with various salsas, guacamole, pico de gallo, crisp salad greens and warm corn tortillas and a soup kettle with green chili and Spanish chorizo.

The buffet will feature dishes such as Ohio all natural pulled pork enchiladas, beef burritos, pollo verde, refried beans, Spanish rice pilaf, roasted Florida sweet corn and peppers, classic pedro zucchini and tomatoes, boneless beef short rib plate with chipotle glace. Desserts will include fresh seasonal sliced fruit, Spanish baked flan with fresh strawberries, tres leches and churros.

Hospitality and Catering Services are offering the buffet at a reduced rate of $9.95 to extend their appreciation and gratitude to the campus community. For reservations, contact Heather Campbell at 740.753.7601.